THE FUEGO BLOG

September 11th through September 13th Fuego participated in and sponsored the Epicurean Classic in Traverse City, Michigan.  In conjunction with the Great Lakes Culinary Institute, the Classic was a great opportunity to enjoy a cultivated and innovative approach to fresh ideas in food, wine, and culinary experiences. ...

John and I headed to Sacramento this weekend to visit some friends, and check out the California State Fair. Having never been to a state fair before, I was really looking forward to a good time of cotton candy and ferriswheel rides, what I got was much much more. Some of the delicious fair cuisine that we partook in: deep fried White Castle bu...

While currently traveling with my family throughout Malaysia and Southeast Asia I was reminded of a post by Robert back in May. He posted an image of the Burj al Arab Hotel and commented on the development of the country and the overwhelming growth and importance of its architecture.  From the window of my hotel room here in Kuala Lumpur...

Traveling with the CEO of our company throughout China and Taiwan is quite an experience. As anyone who has worked with Alex Siow in the past knows, he is a master of bringing people together. Nowhere is this more evident than in our Asian travels. Our first day in Taiwan, we visited 4 different factories, and Alex welcomed members of one to join us in visiting their potential competitor in the next....