THE FUEGO BLOG

We just received the Nov/Dec 08 issue of Food Network magazine and while we were a little skeptical at first, considering there are a handful of foodie magazines out there, we must say that we are impressed and now VERY hungry.

The magazine focuses on personalities and tastes of more than 30 Food Network celebrity chefs - and, best of all, they have an issue this summer focused on GRILLING!

In honor of Thanksgiving just a few weeks away, we thought we'd share this Pumpkin Cheesecake recipe from the issue - straight from the Food Network kitchen

Our friends down at BSC Culinary on 1665 Mission Street in San Francisco hold live demonstrations of the Fuego 01 every other Thursday hosted by the Culinary Director, Ross Rosenzweig (pictured above). Ross really flexes his culinary muscles during these demos as he uses several cooking methods to explore the varied capabilities of the Fuego 01. During my last visit, he was cooking chicken breasts using two fuel sources at the same time!

September 11th through September 13th Fuego participated in and sponsored the Epicurean Classic in Traverse City, Michigan.  In conjunction with the Great Lakes Culinary Institute, the Classic was a great opportunity to enjoy a cultivated and innovative approach to fresh ideas in food, wine, and culinary experiences. ...

After a product development meeting where we discussed the possibility of a Fuego pizza oven, I decided I had to have pizza for dinner.  The power of suggestion!  Of course, San Francisco has a mecca of little pizzarias, especailay in North Beach a.k.a Little Italy, but I already had a place in mind that I was dy...