THE FUEGO BLOG

September 11th through September 13th Fuego participated in and sponsored the Epicurean Classic in Traverse City, Michigan.  In conjunction with the Great Lakes Culinary Institute, the Classic was a great opportunity to enjoy a cultivated and innovative approach to fresh ideas in food, wine, and culinary experiences. ...

After a product development meeting where we discussed the possibility of a Fuego pizza oven, I decided I had to have pizza for dinner.  The power of suggestion!  Of course, San Francisco has a mecca of little pizzarias, especailay in North Beach a.k.a Little Italy, but I already had a place in mind that I was dy...

John and I headed to Sacramento this weekend to visit some friends, and check out the California State Fair. Having never been to a state fair before, I was really looking forward to a good time of cotton candy and ferriswheel rides, what I got was much much more. Some of the delicious fair cuisine that we partook in: deep fried White Castle bu...

What better way to celebrate an endless summer than winning a Fuego grill?  Raffle tickets will be sold throughout the event for $10 each.  The winner will be announced at 10:00 pm.

For more details: www.sfendless-summer.com

The Guardsmen, established in 1947, is a Sa...