THE FUEGO BLOG

On August 8th, Purcell Murray in Huntington Beach, CA hosted the first Fuego 'Dine & Learn' cooking experience.  Celebrated Southern California chef Jet Tila fired up the Fuego and taught everyone how to get the most out of the grill while preparing a delicious lunch.  The menu included Asian style flank steak sandwiches with Siracha aioli, a grilled vegetable salad, and grilled stone fruit with vanilla ice cream- all grilled to perfection!

Chef Jet is a nationally renowned chef who has been featured in numerous publications and on television.  Most recently Chef Jet has been recruited to be a part of the Wynn Hotel chain, opening and operating as head chef for an exclusive Pan Asian restaurant in Encore, the latest Wynn Hotel in Las Vegas, NV.

www.chefjet.com

Heather Storm, Chef Jet Tila, and Lynne Kramer.

Chef Jet plates our delicious lunch creation.